We also offer Gift Boxes of our cakes.
Wholesale now available, with free delivery within a certain radius of us, please contact us for further information.
Award Winning Fruit Scones – Lightest and fluffiest around.
Custard Tarts – A traditional favourite sprinkled with nutmeg.
Carrot Cake – Moist sponge with fondent topping, complete with a white chocolate carrot!
Toffee Apple Cake – Deliciously soft toffee sponge, with a ribbon of apple.
Lemon Sensation – One of the most popular cakes once described as a ‘lemon cloud’, rolled in Welsh butter and dusted in confectionaires snow.
Chocolate Fudge Brownie – Rich chocolate square covered in a velvety chocolate icing.
Strawberry Shortbread – Rich and buttery shortbread with a strawberry jam centre.
Fresh Iced Buns
Gingerbread People – As it says, sporting Smartie buttons.
Caramel Slice – Otherwise known as millionaires shortbread
Vanilla Slice – Creamy Vanilla Creme patissiere in a puff pastry topped with white icing.
Cream Slice – Welsh whipped cream in a puff pastry topped with icing and a fresh strawberry.
Lemon Buns – Large round buns with a lemon creme patisseriefilling and lemon icing.
Flapjacks – Chocolate chip
Eccles Cake – Moist currants packed into buttery puff pastry cases.
Raspberry and Almond Fragipane – A very popular square with a pastry bottom, a light fragipane sponge and topped with fresh raspberries. As made for and featured in Britain’s Best Bakery.
Apple and Cinnamon Fragipane – As the raspberry only apple and cinnamon.
Pineapple Creams – Old-fashioned favourite, buttercream and pineapple filled tarts with yellow icing.
Vienese Shells – Vienese biscuits dipped in chocolate and filled with buttercream.
Banoffi Cake – Toffee Flavoured sponge with a toffee icing, topped with banana fondant.
Apple Strudel – Traditional festive favourite, puff pastry and icing top encases a generous filling of apple, raisans and spices.
Chocolate Truffles – A decadent mix of chocolate, rum essence, sponge and biscuit rolled into a ball and coated with chocolate vermicelli.
Bara Brith – Traditional Welsh tea bread, soaked fruits in tea and spices and matured for several days foroptimum flavours. Best served with Welsh butter.
Welsh Cakes – Small dropped scone type cakes, delicious sprinkled with brown sugar and warmed under a hot grill.
Mince Pies – Our legendary mince pies, a rich buttery pastry filled with our premium quality mince-meat and laced with Courvoisier brandy.
Honey Bun – NEW Fluffy buns, injected with a sweet honey nectar.
Pear and Almond Slice
Fresh Fruit Meringues – Delicious light meringue shells sandwiched together with whipped cream and topped with fresh fruit.
Double Decker – Layers of vanilla custard and fresh cream inbetween puff pastry, topped with caramel icing.
Apple Turnovers – Sugared puff pastry generously filled with apple and fresh cream.
Chocolate Eclairs – Choux pastry fingers, filled with whipped cream and covered in chocolate.
Fresh Cream Donuts
Fresh Strawberry Tarts – Creme patisserie filled pastry tart cases, topped with fresh strawberries and a gorgeous strawberry mergel.
Selection of Fairy Cakes – Themed dependant on occassion. Either vanilla or chocolate sponge with a fondant and topping and decorations.
Strawberry Milkshake Cupcakes – Our signature cupcake. Vanilla sponge with a strawberry milkshake swirly topping, complete with a straw and fresh strawberry. A definite favourite of Mich Turner from “The Little Venice Cake Company”.